Harcha marocaine recipe

 By: mohamed moutawakil    19:04  bread, cook, cooking, cookingwithalia, Harcha, kitchen, maroc, mini Harcha, moroccan food, Moroccancooking, Morocco, recette, recipe, semolina, snack   No comments

Harsha is a semolina cake served hot with honey, cheese or jam. Accompanied by a glass of tea or a cup of coffee is a delight!

Harcha marocaine recipe 

Harcha marocaine recipe 

INGREDIENTS :

350 g fine semolina

1-2 tbsp sugar

1/2 teaspoon salt

1 teaspoon baking powder

100 g butter

150 ml of milk

Preparation of the recipe : 

In a bowl, mix all dry ingredients. 

Add the melted butter, stir for a pastry. 

Add milk, stir and let the dough rest for ten minutes until the couscous absorbs the butter and milk. 

Sprinkle a little cornmeal on the map 

Working out the dough and top with hand cut circle using a cookie cutter or a glass. 

Heat a nonstick pan and put the cake to cook sides over medium heat. Allow 4 minutes to cook each side. 

Serve hot.